Developing a chilled weakness is as easy as you know can be. You just need a single taste, and from that point, you will crave it now and then especially during the summer period. This will make you visit everyone Starbucks to access this cup of goodness. Always this cup will quench your thirst as well as the taste buds. I can’t deny this is my favorite and my weakness, chocolate chip frappe.
We all love this drink, Lattes, and frappes, isn’t it? But going every single day to buy this drink from the café might be that expensive. Therefore we need to learn how to prepare this drink at home and result to be a delicious similar to that we buy or better. It might be your curiosity that it’s Starbucks, but does the coffee exist here? Oh yes, it does. The drink is made up of chocolate but not coffee. Just do chocolate syrup blend and chocolate chips adding some milk and ice cubes. Add your chilled beverage as well.
Vanilla extract is for adding flavor, add in and cinnamon powder which makes it even yummier. To make my recipe even thicker, I have added Xanthium gum but that is optional. If you want to sip on your best and favorite chocolate beverage next time, follow this recipe and make it at home.
The prepared chocolate chip frappe is rated as:
- Easy to make
- Full of goodness of chocolate
- A summer favourite drink
- Rich and decadent
INGREDIENTS FOR CHOCOLATE CHIP FRAPPE
Syrup chocolate: the chocolate syrup is recommended for add to give it a chocolaty flavour. Use the available chocolate syrup in the market.
Ice cubes: the purpose of including ice cubes in your recipe is to make it chilled. But if you love it cold minimal, you can add fewer ice cubes and add some water.
Vanilla extract: the vanilla is only for flavouring the recipe and slight aroma to the same.
Ground cinnamon: These ingredients adds a cherry on top. Chocolate and cinnamon is bomb combination and the same works well in these drinks too.
Sugar: granulated sugar is added so that it gets dissolved in the drinks. You can adjust the amount of sugar as per your taste.
Chocolate chips: the chocolate chips are used to make your drink more chocolate and creamy.
Milk: I prefer full-fat milk for my coffee drinks because they turn nice and creamy. But you can even use skim milk and low-fat milk to make this coffee.
Xanthium gum: as I mentioned earlier this is completely optional and it works best as a thickening and stabilizing agent in these drinks. If you like it to have that café like consistency, you can add in this ingredient.
IN OUR BLENDING WE ARE GOING TO USE THESE INGREDIENTS.
- One cup of milk
- A quarter tablespoon of mini chocolate chips
- Two tablespoons of chocolate syrup
- One tablespoon of granulated sugar
- Two cups of ice cubes
- Half a tablespoon of vanilla extract
- A quarter tablespoon of Xanthium gum(optional)
- One pinch of ground cinnamon
- in your high-speed blender add all the ingredients and blend until smooth
- in the serving, glasses pour your drink
- top it with your whipped cream
- With your chocolate syrup and cocoa, ships garnish and serve immediately.
It is that pretty simple to prepare and serve your friends and family chocolate chip frappe. I am sure you will love this recipe as you prepare in your home.