Are you looking for the best recipe for French Toast Cinnamon? If your answer is ”yes”, then, you are at the right place. I am going to guide you for the best recipe for French Toast Cinnamon in this article.
Ingredients for CINNAMON FRENCH TOAST:
- greasing butter
- one bread
- 8 whole eggs
- two cups of whipping cream
- granulated sugar (half cup of)
- brown sugar(half cup)
- two cups of whole milk
- two tablespoons vanilla extract
Topping for French Toast Cinnamon:
- all-purpose flour. ( Half cup )
- ground cinnamon (one teaspoon)
- A quarter teaspoon salt
- freshly grated nutmeg
- water that is cold (1 stick)
- Pancake syrup. ( Warm for serving)
- fresh blueberries (one cup)
We are going to grease the pan for baking with butter tearing the bread into small cubes and distribute it into the pan. Next is to crack the eggs into a big bowl. We together whisk the egg-milk and cream as well as granulated sugar, brown sugar, and vanilla. Evenly cover the bread, with our mixture and then cover the pan tightly and keep in the refrigerator until needed.
In this step, we start by mixing our flour, the brown sugar, and the cinnamon as well as the salt and some nutmeg in a different bowl. We stir them together utilizing a fork. Using a pastry cutter, add the butter and mix it all together until the mixture resembles the fine pebbles. In a resealable plastic bag, we store it in a fridge.
If you are ready and prepared to bake the casserole, ensure you preheat your oven up to 350 degrees. From the fridge remove the casserole and you sprinkle the topping on the top. Proceed with baking for around 45 minutes for a softer as well as more pudding texture of the bread or for one hour or more for a firmer, crisper texture.
We scoop out the portions and use butter and drizzle as toppings with warm pancake syrup as well as sprinkle with blueberries.
Enjoy Cinnamon Baked french Toast!