People in Italy call Fromage Parmigiano Reggiano a superstar, well known and commonly used cheese. People make cheese from the cow’s milk from the province of Parma, Modena, and other parts like Mantua and Bologna provinces. Then people transport this milk for processing and under very special care to maintain its quality ensuring the special features that make it a natural product are maintained. We also keep it free from addictive as well as preservatives.
THE FROMAGE PARMIGIANO REGGIANO
People keep it under the protection of DOP. We produce cheese under the consortium production rules well known to be strict. This well-known cheese acquires its structure of crumbly and flaky texture characteristics, thus becoming even more brittle and soluble.
This cheese is very easy to digest and highly nourished. It’s also lactose-free cheese. The Parmigiano Reggiano contains some flavor product that is free from addictive. This contains a concentration of calcium, vitamins, and some other minerals that makes it suitable for all users of different ages. We can find cheese in the market for ages. There is 18-month cheese which is very soft and tender containing some herbal, fruit notes, and is excellent in appetizers and snacks.
In the twenty-second month, Fromage Parmigiano Reggiano will develop a stronger aroma than nutty fragrance joins that of fresh fruit. This seasoning is much considered especially for more and strongly flavored dishes. Parmigiano Reggiano, aged 30 contains an even more pronounced taste. The aroma as well and it can even be served without anything else. Parmigiano Reggiano needs time to make. This is because all the types need at least twelve months. Parmigiano makes a delicious appetizer with jams and honey as well and the perfect addition for risotto. If you are great and a good soup enhancement and vegetable toppings or gratin.
Parmigiano Reggiano cheese that is vacuum-packed. We can make it safe and perfect until the date is indicated on the printed package is refrigerated at a temperature that is between 40 and 45 degrees. Then after opening it, you can wrap it with a cloth for up to 20 days to use. If it develops some mole crops on its surface then you will need to remove it with a knife. The average price for the cheese is $20 or even less depending on the retail stores. That is for the cheese that is 12 months in terms of age.