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Homemade Dumpling Recipe, How To Make It Yourself

Undoubtedly, it is going to be super easy. My mother always cooks my favorite homemade dumpling recipe and you would definitely believe that she is the best cook above all because every mother is.

While cooking the dumplings, you should take care of the following things additionally;

• Firstly, You should prepare dough an hour earlier before to
take into consideration. I mean dough should sit for one hour
to give it more smoothness and also flexibility.

• Secondly, You should also make a tough dough. It should be
noted, If you make a tough dough and let it sit for 3-4 hours
straight, then it will come out more smoothly and easily to
handle undoubtedly. But it is made first soft, it is very hard to
handle and wrap too and in addition, they cannot
maintain their shape

• Thirdly, Dumplings is a great food containing fewer proteins
and less in calories also needed in a body. Whereas, They
don’t have any kind of oil also which kept limited calories in
the dumplings.

• Unquestionably Family work is necessary for this and would
be fun making also. Not only but also Make someone in the
making of the dough, some in the taking the milk out of the
fridge, and keep chatting alternatively. it will make easy the
making the dumplings.
• As I already mentioned, it is super tasty. I said IT IS TASTY.,

Homemade Dumpling Recipe, How To Make It Yourself

• Prep time: 5 minutes
• Cook: 15 minutes
• Total: 20 minutes
• Servings: 6
• Yield: 6 dumplings


• 1 cup all-purpose flour
• Take 2 teaspoons of baking powder
• Take 1 teaspoon white sugar
• Take ½ teaspoon of salt
• Take 1 tablespoon margarine
• Take ½ cup milk


• Firstly, Take flour n a bowl and also swirl it with the baking powder, in addition to sugar, and salt. Following, Chop in butter so it gets crumbly as well as. Take the milk and also mix it so that the dough gets soften even so.

• Secondly, in a boiling stew. Cover the bowl with the help of the lid for 15 minutes at this time.

• Thirdly, If you want to make parsley dumplings, then just keep the addition of parsley flakes along with the ingredients at the start.

• Finally, they are ready to serve. Enjoy.


These are following types of the dumplings;

• Drop dumplings:-
These dumplings are made in a bowl full of soup. These dumplings are silky and soft without a doubt.

• Rolled dumplings:-
These dumplings are the of containers chicken. They are dense definitely.

• Biscuit dumplings:-
These dumplings are specially made with the biscuits which are packed after it is cut into small pieces and also be dipped into the soup.

Homemade Dumpling Recipe, How To Make It Yourself


Per Serving:

105.3 calories; protein 2.8g 6% DV; carbohydrates 18g 6% DV; fat 2.4g 4% DV; cholesterol 1.6mg 1% DV; sodium 385.8mg 15% DV.

Definitely, This is also my favorite homemade recipe for dumplings. I also usually crave it at night hours on a work basis. But After I have done savings, I forget to tell or write about it here. So you interpret me that I don’t want to disclose the secret of my family. LOL! It is also a winning recipe so far and super yummy in taste. I just love to add it to the table in addition to other things.
Try it at home and enjoy with your family.

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