Share on facebook
Share on twitter
Share on telegram
Share on pinterest
Share on whatsapp

Homemade Moon Pies Peanut Butter How To Cook It?

I call this classic southern cookie. The Peanut Butter Homemade Moon Pies are marshmallow filled and has a chocolate coat. To have this prepared this is what we actually need.

Homemade Moon Pies Peanut Butter How To Cook It?

INGREDIENTS FOR PEANUT BUTTER HOMEMADE MOON PIES

  • the graham cracker crumbs 13/4
  • ¾ tablespoon of unsalted butter melted
  • Cream cheese, at room temperature. (One package)
  • confectioners’ sugar(one cup)
  • heavy cream that is chilled(1 ½ cup)
  • pure vanilla extract (1 teaspoon)
  • marshmallow cream (should be whipped)
  • heavy cream that is chilled (one cup)
  • confectioners’ sugar (2 tablespoons)
  • marshmallows cream (one cup)
  • four mini-moons pie (halved crosswise, for garnish)
  • One tablespoon grated bittersweet or semisweet chocolate for garnish.

GUIDELINES

How To Prepare Peanut Butter Moon Pie
  • The first step is to preheat our oven up to 350 degrees. For the crumbs and butter to moisten, in a small bowl toss them together. We press them to the bottom and up the size of 91/2 inch deep pie pan. In about 15 minutes we refrigerate them to firm them even better. Put your cake at the center of the oven and bake for around 10 minutes.
  • Beat the cheese cream and the peanut butter as well as confectioners’ sugar under a medium speed in a handheld mixer on a medium bowl. Do until well blended and smooth.
  • Beat the cream and the vanilla in another medium bowl under a speed that is high until you see it hold a firm peak. Under a low speed, we should beat into the cream cheese mixture our whipped cream and after that into the crust pour our filling and smoothen the top.
  • keep in the fridge for three hours
  • And for the topping using the handheld mixer in a large bowl, we beat our cream as well as confectioners’ sugar. This is until the soft peak it holds at a high speed. Add the marshmallow cream as you continue to beat to firm the peaks. Next is to Scoop our into a pastry bag the topping that is fitted with a fluted tip as well as the piping it decoratively over the filling.
  • We are going to nestle our moon pies that are halved into the whipped cream as well as sprinkle with the grated chocolate.
  • That is it. done

Click here for more special recipe ideas!

Leave a Reply

Stay In touch with us

Get latest news from cookmeal
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on telegram

Subscribe Us

Recent Post

Recent Article:-

Breakfast

Pineapple Smoothie Recipes, How To Make It?

This is a good tropical mix of banana, pineapple as well as pineapple juice, and this wonderful Greek yogurt. They are all blended until they are creamy and smooth. This is much considered a great breakfast smoothie or snack time. This is very great especially when I want to bring to life an island vacation

Read More »
Special

Gluten-Free White Sauce, How To Cook It?

How to cook gluten-free white sauce? It is very easy and simple, please follow this recipe! INGREDIENTS FOR GLUTEN-FREE WHITE SAUCE Butter (two tablespoon) Gluten-free plain flour (2 tablespoons) Pinch salt Grated cheese (4 tablespoons) Milk (1 cup) GUIDELINES FOR SAUCE In a small saucepan, we are going to mix up the butter, salt, and

Read More »
Lunch

Best Queso Recipe, How To Cook It?

In Texas Queso is not just a staple food and you will find it difficult to believe having to find a Texan who does not love the best queso recipe? It will be hard to find someone in Texas with the best alternative of a cheese dip.  The origin of this dip was San Antonio

Read More »