The recipe for cooking oven-roasted potatoes recipe does not have much to do with it, it’s just simple. You will not consume much of your time baking roasting or something else.
I have been using this recipe for seven years. Cooking oven roasted potatoes recipe may sound easy but cooking especially this recipe is not. Do not be afraid, if you are reading this post, it means that the process of cooking is going to be easy. So let’s not waste the time and dive in and start preparing our delicious frozen roasted sweet potatoes.
INGREDIENTS FOR OVEN ROASTED POTATOES RECIPE:
- Half cup of sugar, (brown)
- Freshly grated nutmeg for dusting
- Cinnamon sugar for dusting
- Zest of one lemon plus lemon wedges for sprouting
- Kosher salt and fresh black pepper.
GUIDELINES For Oven Roasted Potatoes:
You should have your oven preheated up to 350 degrees lining a baking sheet with non-stick aluminum foil.
The next step is to break into pieces the frozen patties apart and place them on the prepared baking sheet. Split the brown sugar, lemon zest a pinch of salt, and a grind or two of black pepper, bake until golden around the edges, 20 to 25 minutes
Serve with a spritz of lemon juice.
Once when I student, I was starving and did not have much money to prepare something special for dinner. I think I am not the only one who faced this kind of problem in my opinion, so getting back to that day, I had only a few potatoes, cinnamon, salt, one lemon, and sugar in my kitchen. After I saw that I have to do something with these ingredients I started searching what can I cook and I was surprised that I found this recipe! I would really recommend you to try this recipe because of its simplicity.
Enjoy Frozen Roasted Sweet Potatoes!